Int'l-Style Chirashi Zushi
- Serves: 4
- Calories: 434 kcal
- Total Time: 1 h 40 m
- Prep: 1 h 35 m
- Cook: 5 m
- Japanese: Intānashonaru-chirashi-zushi
- u.s.
- metric
ingredients:
- 8 slices smoked salmon
- 8 shrimps
- 8 scallops
- 1 ripe avocado
- 2 ounces arugula
- (rocket, rucola, roquette)
- 3 eggs
- 2 cups water
- 4 servings sushi rice
- a little salt
- 1 tablespoon salad oil
- suitable amount mayonnaise
step 1:
Cook sushi rice.
step 2:
Hull shell and devein the shrimp.
step 3:
Wash the shrimps and scallops. Mix the water and a little salt in a pan and bring to a boil. Add shrimps and scallops and boil for 3 to 5 minutes on medium heat. Drain them in a colander and let them cool.
step 4:
Beat the eggs in a bowl. Heat the salad oil in a frying pan. Add the eggs and stir-fry.
step 5:
Cut off the stems of the arugula and wash it. Cut into 1 in. long pieces.
step 6:
Cut the avocado in half lengthwise then peel. Cut each half into 1 cm. wide slices.
step 7:
Place the sushi rice on four dishes. Decorate with the eggs and arugula.
step 8:
Place the avocado, shrimps, scallops and smoked salmon over the egg and arugula. Top with mayonnaise.
comment:
This has a very simple taste. You can substitute other ingredients (e.g., raw fish, cucumber, canned mushrooms).
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