pizza-flavored seafood okonomiyaki

• u.s.
• metric

ingredients:

• 8 raw scallops
• 8 shrimps
• 7 ounces cabbage
• 2 eggs
• 2/3 cup all-purpose flour, plain flour or cake flour
• 2/3 cup bonito soup stock or water
• 2 teaspoons salad oil or olive oil
• 6 tablespoons pizza tomato sauce
• suitable amount of pizza cheese

step 1:

Cut the cabbage into julienne slices. Hull shell, remove tail and devein the shrimps. Wash them.

step 2:

Mix the flour and cold water or bonito soup stock.

step 3:

Add the cabbage,scallops, shrimps and eggs. Mix for only 1 minute because otherwise the batter will become too hard when cooked.

step 4:

Heat a medium-sized frying pan on medium heat. Add the oil. Add half of the mixture (Step 3). Arrange in a circle about 1 in. high. Bake on medium heat about 5 minutes. Don't push with a spatula because that will make the okonomiyaki hard.

step 5:

Turn with a spatula and bake the other side about 5 minutes.

step 6:

Coat with the tomato sauce and sprinkle with cheese. Cover and cook about 2 minutes.

step 7:

To make the second okonomiyaki, repeat Steps 4, 5 and 6.