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salmon & wakame seasoned rice
- Serves: 2
- Calories: 300 kcal
- Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
- Japanese: Sake to wakame no takikomi-goham
- u.s.
- metric
ingredients:
- 9 4/5 ounces rice
- 7 ounces or 2 fillets raw salmon
- 1/5 ounce dried wakame
- 1 tablespoon sake
- 1 teaspoon salt
- 1 3/8 cups water
step 1:
Put the dried wakame in a Ziploc plastic bag for cooking. With a rolling pin, pound the wakame into small pieces.
step 2:
Wash the salmon. If using 7 ounces salmon, cut into 2 or 3 pieces.
step 3:
Wash the rice. Add the water, salmon, dried wakame pieces, sake, and salt. Switch on the rice cooker.
comment:
You can cook this dish in only 3 steps. It is easy to make because a rice cooker is used. You simply cut salmon, pound wakame, and put them in a pan with seasonings, etc. and switch on the rice cooker. It is also easy to clean up. You can enjoy the harmony of salty salmon, wakame and rice in this easy rice cooker recipe.
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