japanese/int'l. recipes

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fried rice cakes pizza

Name: Fried Rice Cakes Pizza
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 square rice cakes; 1/10 ounce basil; 1 ounce Parmesan cheese; 3 tablespoons pizza sauce; 1 tablespoon olive oil

Serves: 2
Calories: 286 kcal
Total Time: 5 m
Japanese: Mochi-piza

u.s.
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ingredients:

4 square rice cakes
1/10 ounce basil
1 ounce Parmesan cheese
3 tablespoons pizza sauce
1 tablespoon olive oil

step 1:

Cook the 4 square rice cakes for 1 minute 30 seconds at a 600-watt setting in a microwave.

step 2:

Heat the oil in a frying pan over a medium flame. Arrange the rice cakes in a rectangle and fry each side for about 2 minutes while pressing them.

step 3:

Spread the pizza sauce, Parmesan cheese and basil over the rice cakes. Preheat a toaster oven to 480 °F. Bake in the oven for 1 minute.

comment:

This pizza is a unique dish using rice cake (mochi) instead of pizza dough and has a unique texture of a crispy fried surface and a sticky inside. Many people who have a wheat allergy can eat this pizza because the rice cake is made of rice.

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