japanese-style fried rice with mushrooms

• u.s.
• metric

ingredients:

• 3 ounces package shimeji mushrooms
• 2 shiitake mushrooms
• 3 ounces package enoki (snow puff)
• mushrooms
• 2 servings steamed rice
• 2 garlic cloves
• 2 teaspoons soy sauce
• 2 teaspoons soup stock powder (chicken, Chinese or bonito) (optional)
• 1/2 tablespoon salad oil
• a little salt
• a little pepper

step 1:

Slice the garlic. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

step 2:

Cut off the roots of the shimeji mushrooms. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half.

step 3:

Heat the salad oil in a frying pan over a medium flame and sear the garlic.

step 4:

Add the mushrooms and sear for 2 minutes.

step 5:

Add the cold rice. Sear while mixing for 1 minute. Add the soy sauce, soup stock powder (optional), salt and pepper, and sear for another minute.