miso flavored fried rice

• u.s.
• metric

ingredients:

• 3 1/2 ounces ground pork or beef
• 2 1/2 ounces onion
• 2 servings cold steamed rice
• 2 eggs
• 2 tablespoons red miso
• 1 tablespoon sugar
• 2 teaspoons soup stock powder (chicken, Chinese or bonito) (optional)
• 2 tablespoons salad oil
• a little soy sauce
• a little salt
• a little pepper

step 1:

Chop the onion. Beat the eggs in a bowl.

step 2:

Heat 1 tablespoon of the oil in a frying pan (or wok) and add the ground meat and onion. After the meat changes color and the chopped onions become clear, add the red miso, soy sauce, sugar, salt, pepper and soup stock powder (optional). Stir and remove from the pan.

step 3:

In order to prevent the rice from becoming sticky, preheat the frying pan (or wok) without oil for 1 minute on high heat. Then, add the remaining 1 tablespoon of oil, the eggs and cold rice and mix. Stir for one minute on high heat. Add the meat and onion mixture, and mix while cooking for another minute.