green soybeans rice

• metric
• u.s.

ingredients:

• 200 g fresh green soybeans
• (or frozen green soybeans)
• 280 g rice
• 1/2 teaspoon salt
• 400 ml water
• 1/2 teaspoon salt (if using fresh green soybeans)

step 1:

If using frozen green soybeans, defrost them and remove the green beans from the pods.

step 2:

If using fresh green soybeans, wash and drain them. Bring plenty of water to a boil, and add the salt and green soybeans. Bring to a boil again, and boil for three to four minutes.

step 3:

Drain the soybeans in a colander and remove the green beans from the pods.

step 4:

Wash the rice. Add the 400 ml water, boiled green beans (or defrosted green beans) and 1/2 teaspoon salt. Switch on the rice cooker.

step 5:

After cooking, wait 5 minutes before stirring the rice mixture.