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soaked salmon roe in soy sauce bowl
- Serves: 1
- Calories: 465 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 25 m
- Cook: 5 m
- Japanese: Ikura-don
- u.s.
- metric
ingredients:
- 3 1/2 ounces soaked salmon roe
- in soy sauce
- a little sheet dried laver (optional)
- 1 serving sushi rice
- suitable amount wasabi (Japanese horseradish) (optional)
step 1:
Serve the soaked salmon roe in soy sauce over the sushi rice.
Cut the dried laver (optional) into slivers with scissors. Sprinkle the dried laver over the soaked salmon roe. If you like, serve it with the wasabi (Japanese horseradish).
comment:
This dish has a very vivid color. The combination of sushi rice and soaked salmon roe in soy sauce tastes very good.
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