pan-broiled scallops with butter & soy sauce
- Serves: 2
- Calories: 262 kcal
- Total Time: 5 m
- Japanese: Hotate no batā-shōyu-itame
- u.s.
- metric
ingredients:
- 4 ounces raw scallops
- 1 tablespoon butter
- 2 teaspoons soy sauce
step 1:
Heat the butter in a frying pan. Add the scallops and pan-broil on each side a couple of minutes on medium heat.
step 2:
Add the soy sauce and remove from the heat.
comment:
The soy sauce suits the scallops very well. The combination of scallops, soy sauce and butter has a good taste.
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