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J-Simple Recipes title
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simmered hijiki with bacon & bell pepper

Simmered Hijiki with Bacon & Bell Pepper
Ingredients

ingredients:

  • 1/2 ounce dried hijiki
  • 2 slices bacon
  • 3 ounces red or yellow bell pepper
  • 1 garlic clove
  • 1/3 ounce butter
  • a little salt
  • 1 tablespoon water
  • 1 cup water for soaking
Step 1

step 1:

Soak the dried hijiki in the 1 cup water in a bowl for 30 minutes and drain.

Step 2

step 2:

Chop the garlic clove. Cut the bacon slices into 8 equal portions. Remove the seeds of the bell pepper and cut into thin slices. Cut them in half widthwise.

Step 3

step 3:

Put the butter in a pan over a low flame and sear the garlic for about a couple of minutes. Add the hijiki, bacon and bell pepper and sear.

Step 4

step 4:

Add the 1 tablespoon water and a little salt. Cover and simmer for about 2 minutes on low heat.

Bēkon to papurika no hijikini

comment:

The butter flavored bacon suits hijiki very well. Bell peppers have different nutritional values depending on their color. Red has a preventive effect on arteriosclerosis and myocardial infarction; yellow is good for the skin and eyes.

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