squid & celery salad

• u.s.
• metric

ingredients:

• 5 ounces squid (trunk)
• 1/2 celery
• 1/2 ginger
• 1 1/2 teaspoons soy sauce

• 1/2 tablespoon rice vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• a little pepper

step 1:

Boil the squid until it turns white. Cut into strips.

step 2:

Cut the celery into julienne slices.

step 3:

Cut the ginger into julinne slices.

step 4:

Mix soy sauce, vinegar, olive oil, salt and pepper.

step 5:

Add the squid, the celery and the ginger and mix.