cod & spinach clear soup
- Serves: 2
- Calories: 280 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Tara to hōrenso no osuimono
- u.s.
- metric
ingredients:
- 8 ounces cod fillets
- 1 1/2 ounces spinach
- 1 teaspoon soy sauce
- 1 1/4 cups soup stock
step 1:
Cut the cod into bite-size pieces. Cut off the stems of the spinach and wash it. Cut the spinach into 2 in. long pieces.
step 2:
Pour the soup stock into a pan. Bring to a boil and add the cod and spinach. Boil until done (about 1 to 2 minutes.)
step 3:
Add the soy sauce. Mix a couple times. Remove from the heat.
comment:
The soup becomes very delicious with cod. This dish is simple and good for digestion.
other fish recipes
Japanese foods recipes
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments