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okinawa bonito flakes soup

Name: Okinawa Bonito Flakes Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 tablespoon miso or 2 teaspoons soy sauce; 1/6 ounce bonito flakes; 1/3 ounce long green onion; 4/5 cup hot water

Serves: 1
Calories: 53 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Kachū-yu

u.s.
metric

ingredients:

1 tablespoon miso
or 2 teaspoons soy sauce
1/6 ounce bonito flakes
1/3 ounce long green onion
4/5 cup hot water

step 1:

Thinly slice the long green onion.

step 2:

Place the mugi miso, bonito flakes and long green onion in a serving bowl.

step 3:

Pour the hot water into the serving bowl and mix until the miso is dissolved.

comment:

This miso soup is a very easy recipe and is very popular in Okinawa. “Kachū” in Okinawa dialect means “bonito flakes.” Okinawa is a small island and, being located about 400 miles from the mainland, is the most southwest of prefectures in Japan.

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