scallop & spinach clear soup

• u.s.
• metric

ingredients:

• 6 raw scallops
• 1 1/2 ounces spinach
• 1 teaspoon soy sauce
• a little salt
• 1 1/4 cups bonito soup stock or sea tangle soup stock

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 2 in. long pieces.

step 2:

Pour the soup stock into a pan. Bring to a boil and add the scallops and spinach. Boil until done (about 1 to 2 minutes.)

step 3:

Add the soy sauce and salt. Mix a couple times. Remove from the heat.