wakame & shimeji soup

• u.s.
• metric

ingredients:

• 1 1/2 teaspoons dried wakame
• 3 ounces package shimeji mushrooms
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 3 1/3 cups bonito soup stock
• 1/2 cup water for soaking dried wakame

step 1:

Soak the dried wakame seaweed in the 1/2 cup of water for about 15 minutes to reconstitute it. Drain the water.

step 2:

Cut off the roots of the shimeji mushrooms.

step 3:

Boil the bonito soup stock and add the wakame and shimeji mushrooms.

step 4:

After boiling, add the soy sauce and salt. Simmer for 30 seconds. Remove from heat.