japanese-style salmon baked in foil

• u.s.
• metric

ingredients:

• 7 ounces or 2 pieces salmon
• 2 1/2 ounces onion
• 6 button mushrooms
• suitable amount soy sauce
• a little salt
• 2/3 ounce butter

step 1:

Sprinkle salt on both sides of the salmon. Thinly slice the onion and the mushrooms.

step 2:

Wrap the salmon, the onion, and mushroom slices and the butter in aluminium foil.

step 3:

Put the wrapped salmon in a frying pan and cover and bake on medium heat for 15 minutes.

step 4:

Pemove the foil and pour a suitable amount of soy sauce over everything.