vinegared wakame, cucumbers & cellophane noodles

• u.s.
• metric

ingredients:

• 2 servings vinegared wakame & cucumbers
• 2/3 ounce cellophane noodles
• 1 1/2 cups water for boiling cellophane noodles
• 2 teaspoons soy sauce
• 2 teaspoons vinegar

step 1:

Pour the water into a pan. Bring to a boil and add the cellophane noodles. Cook for 3 minutes. Remove from pan and drain in a colander.

step 2:

When cool, cut them in half.

step 3:

Mix the Vinegared Wakame & Cucumbers, cellophane noodles, soy sauce and vinegar.