vinegared hijiki
- Serves: 2
- Calories: 34 kcal
- Total Time: 45 m
- Prep: 30 m
- Cook: 15 m
- Japanese: Hijiki no sunomono
- u.s.
- metric
ingredients:
- 1/4 ounce dried hijiki
- 2 tablespoons rice vinegar
- 2 1/2 teaspoons sugar
- a little salt
- 1 cup water for soaking
- 1 1/2 cups water for boiling
step 1:
Soak the dried hijiki in the 1 cup of water in a bowl for 30 minutes. Remove and drain.
step 2:
Add the 1 1/2 cups of water to a pan. Bring to a boil and add the hijiki. After boiling, drain the hijiki. Let it cool.
step 3:
Mix the vinegar, sugar and salt in a bowl.
step 4:
Add the hijiki and mix.
comment:
Rice vinegar suits hijiki and is very delicious. This dish is only 34 kcal and is good for your health.
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