For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
sardines with tomato sauce
- Serves: 2
- Calories: 238 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Iwashi no tomato-ni
- u.s.
- metric
ingredients:
- 2 1/2 ounces sardines
- (canned with soy sauce)
- 1/4 onion
- 3 1/2 ounces canned tomatoes
- 1 ounce shredded mozzarella cheese
- 1 tablespoon olive oil
step 1:
Slice the onion thinly.
step 2:
Add the olive oil to a frying pan. Add the onion and sear for 1 minute.
step 3:
Add the sardines and canned tomatoes. Mix and cook for3 minutes.
step 4:
Sprinkle the shredded mozzarella cheese over them and cover. Cook for 1 minute.
comment:
The tomato sauce suits the soy sauce taste of the sardines very well, and this easy dish becomes mild with the cheese.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments