oyster cream stew

• u.s.
• metric

ingredients:

• 13 ounes oysters
• 14 ounes onions
• 1 pound potatoes
• 7 ounces carrot
• 7 ounces broccoli
• 2 1/2 cups chicken broth or soup stock
• 1 tablespoon1 butter
• a little salt
• a little pepper

white sauce:

• 1 ounce butter
• 1 ounce flour
• 1 1/2 cups milk
• a little salt
• a little pepper

step 1:

To make the white sauce, put the butter, flour, milk, salt and pepper in a pan. Heat on medium-low heat and stir for about 7 minutes until creamy. Remove from the heat.

step 2:

Cut the onions into 8 sections. Cut the carrot obliquely.

step 3:

Peel the potatoes; cut them into 4 to 6 cubes. Cut the broccoli into pieces.

step 4:

Heat the butter in another pan, and add the onions, potatoes and carrot pieces. Sear for a few minutes and sprinkle a little salt and pepper over them.

step 5:

Add the chicken broth (or soup stock) and boil for 20 minutes on medium heat.

step 6:

Wash the oysters and wipe dry with a paper towel. Add the oysters and boil for 2 minutes on medium-low heat. Add the broccoli and boil for 5 minutes. Add the white sauce. Mix and boil for a couple of minutes.