wakame miso soup

• u.s.
• metric

ingredients:

• 2 teaspoons dried wakame
• 3 1/3 cups bonito soup stock
• 3 tablespoons white or red miso
• 5/6 cup water for soaking dried wakame

step 1:

Soak the dried wakame seaweed in the 5/6 cup of water for about 15 minutes to reconstitute it. Drain the water.

step 2:

Boil the bonito soup stock and add the wakame.

step 3:

Put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.