For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
salt–grilled salmon
- Serves: 4
- Calories: 90 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Sake no shio-yaki
- u.s.
- metric
ingredients:
- 4 pieces salmon
- 2 teaspoons salt
step 1:
Wash and pat dry the salmon and lightly salt them on both sides.
step 2:
Place on grill under high heat. Grill each side for 3 or 4 minutes.
comment:
Just sprinkle with salt and grill! Please use a frying pan if there is no grill.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments