seared scallops & napa cabbage with soy sauce

• u.s.
• metric

ingredients:

• 6 raw scallops
• 1/2 pound napa cabbage (Chinese cabbage)
• 1 tablespoon soy sauce
• 1 tablespoon salad oil
• a little salt
• a little pepper

step 1:

Cut the napa cabbage (Chinese cabbage) into bite-size pieces.

step 2:

Heat the salad oil in a frying pan over a low flame and sear the scallops on each side a couple of minutes. Remove from the pan.

step 3:

Add the napa cabbage (Chinese cabbage) and sear for 5 minutes.

step 4:

Return the scallops to the frying pan and add the salt, pepper and soy sauce and sear.