vinegared kanikama & wakame

• u.s.
• metric

ingredients:

• 1/5 ounce dried wakame
• 1 1/3 ounces kanikama (imitation crab meat)
• 2 cups water
• 2 tablespoons rice vinegar
• 2 teaspoons sugar
• a little salt
• a little soy sauce

step 1:

Pour the water into a bowl and soak the wakame for 5 to 20 minutes until desired softness. Drain. If using whole type wakame, cut into 1/4 in. pieces.

step 2:

Squeeze the water from the wakame with your hands.

step 3:

Cut the kanikama into bite-size pieces.

step 4:

Mix the vinegar, sugar, salt and soy sauce in a bowl.

step 5:

Add the wakame and kanikama. Mix.