tuna & cabbage salad with mayonnaise & sesami

• u.s.
• metric

ingredients:

• 2 1/2 ounces canned tuna (with oil)
• 3 ounces cabbage
• 2 tablespoons mayonnaise
• 1 tablespoon ground white sesame seeds
• 1 cup water

step 1:

Cut the cabbage into bite-sized pieces. Put the water in a pan and bring to a boil. Add the cabbage and after boiling for about 2 minutes, drain.

step 2:

Drain the oil from the tuna and place the tuna in a bowl.

step 3:

Add the cabbage, mayonnaise and ground white sesame seeds to the tuna and mix.