japanese/int'l. recipes

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teriyaki salmon

Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 salmon fillets; 1 tablespoon salad oil; teriyaki sauce; 2 tablespoons soy sauce soy sauce; 2 tablespoons sugar, sweet sake for seasoning (mirin) or honey sweet sake for seasoning (mirin) or honey; 2 tablespoons sake or water

Serves: 4
Calories: 452 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Sake no teriyaki

u.s.
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ingredients:

4 salmon fillets
1 tablespoon salad oil

teriyaki sauce:

2 tablespoons soy sauce
2 tablespoons sugar, sweet sake for seasoning (mirin) or honey
2 tablespoons sake or water

step 1:

Make the teriyaki sauce in a bowl.

step 2:

Heat the oil over a medium flame and sear each side of the salmon for about 2 minutes.

step 3:

Reduce to a low flame, and add the teriyaki sauce. Simmer both sides for about 3 minutes.

Place the salmon on serving plates. If you like, pour the teriyaki sauce broth over the salmon.

comment:

The teriyaki sauce becomes thicker when it is simmered a little and is delicious on the salmon.

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