japanese-style shrimp ahijo with miso

• u.s.
• metric

ingredients:

• 10 shrimps
• 3 1/2 ounces package shimeji mushrooms
• suitable amount baguette
• 1 teaspoon soy sauce
• 1 teaspoon red miso
• 1 teaspoon sake
• 1 garlic clove
• 1/3 olive oil

step 1:

Hull shell and devein the shrimps. Cut off the roots of the shimeji mushrooms. Chop the garlic clove into fine pieces.

step 2:

Cut the baguette into thin slices. Mix the soy sauce, red miso and sake in a small bowl.

step 3:

Put the olive oil and garlic in a frying pan and simmer the garlic for 1 minute.

step 4:

Add the shrimps and shimeji mushrooms. Simmer for 5 minutes on low heat.

step 5:

Add the miso mixture and mix.