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tube-shaped fish paste tempura with green laver (ao-nori) & curry powder

Name: Tube-Shaped Fish Paste Tempura with Green Laver (Ao-nori) & Curry Powder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 tube-shaped fish paste (chikuwa); 2 teaspoons green laver (ao-nori); 1/2 teaspoon curry powder; 2 tablespoons flour; 2 tablespoons water; 2 tablespoons olive oil

Serves: 2
Calories: 213 kcal
Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
Japanese: Chikuwa no isobeage karē fūmi

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ingredients:

4 tube-shaped fish paste (chikuwa)
2 teaspoons green laver (ao-nori)
1/2 teaspoon curry powder
2 tablespoons flour
2 tablespoons water
2 tablespoons olive oil

step 1:

Cut each tube-shaped fish paste (chikuwa) in half lengthwise. Cut them in half.

step 2:

Put the flour, water, green laver (ao-nori) and curry powder in a bowl.

step 3:

Add the tube-shaped fish paste (chikuwa) and mix.

step 4:

Put the tube-shaped fish paste (chikuwa) and olive oil in a frying pan. Sear them for 4 minutes. Remove from heat.

comment:

Unlike deep frying, with takes a lot of time, you can cook this dish easily because it uses only 2 tablespoons of olive oil. The curry powder gives it a rich taste.

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