cream stew with salmon

• u.s.
• metric

ingredients:

• 14 ounes or 4 pieces salmon
• 14 ounes onions
• 1 pound potatoes
• 7 ounces carrot
• 7 ounces broccoli
• 2 1/2 cups chicken broth or soup stock
• 2 tablespoons butter
• a little salt
• a little pepper

white sauce:

• 1 ounce butter
• 1 ounce flour
• 1 1/2 cups milk
• a little salt
• a little pepper

step 1:

To make the white sauce, put the butter, flour, milk, salt and pepper in a pan. Heat on medium-low heat and stir for about 7 minutes until creamy. Remove from the heat.

step 2:

Cut the salmon into bite-size pieces.

step 3:

Peel the potatoes. Cut them into 4 to 6 cubes. Cut the broccoli into pieces.

step 4:

Cut the onions into 8 sections. Cut the carrot obliquely.

step 5:

Heat 1 tablespoon of the butter in another pan and sear the salmon pieces on medium-low heat. Sprinkle a little salt and pepper over them. After the salmon pieces change color, remove from the pan.

step 6:

Add the remaining butter, onions, potatoes and carrot pieces. Sear for a few minutes and sprinkle a little salt and pepper over them.

step 7:

Add the chicken broth (or soup stock) and boil for 20 minutes on medium heat.

step 8:

Add the salmon pieces and broccoli. Boil for 5 minutes on medium heat. Add the white sauce. Mix and boil for a couple of minutes.