deep-fried breaded prawn bowl
- Serves: 1
- Calories: 719 kcal
- Total Time: 1 h 55 m
- Prep: 1 h 45 m
- Cook: 10 m
- Japanese: Ebi-katsu-don
- u.s.
- metric
ingredients:
- 1 egg
- 1/4 onion
- 3 deep–fried breaded prawns
- 1 serving steamed rice
- 1/6 cup bonito soup stock
- 1 tablespoon soy sauce
- 1 tablespoon sugar
step 1:
Slice the onion very thinly.
step 2:
Boil the bonito soup stock, sugar, soy sauce and onion in a small frying pan for 3 minutes on medium heat.
step 3:
Add the fried prawns and boil about 1 minute.
step 4:
Beat the egg and add to the small frying pan. Cook until the eggs are your favorite consistency.
Serve over the steamed rice.
comment:
The deep-fried breaded prawns which are soaked through with a salty-sweet taste suit rice well and are delicious.
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