pan-broiled shrimps & cauliflower with mayonnaise & soy sauce

• u.s.
• metric

ingredients:

• 12 shrimps
• 8 ounces cauliflower
• 1/6 cup chicken broth or soup stock
• 2 tablespoons mayonnaise
• 1/2 teaspoon soy sauce
• 1 tablespoon oil
• 1 tablespoon sake or white wine

step 1:

Wash the cauliflower and cut into bite-size-pieces.

step 2:

Hull shell and devein the shrimps. Wash them.

step 3:

Heat the salad oil in a frying pan. Add the cauliflower and saute for 1 minute on medium heat. Add the chicken broth (or soup stock) and saute for 5 minutes.

step 4:

Add the shrimps and saute until the shrimps change color. Add the mayonnaise and soy sauce and saute for 1 minute.