wakame, tomato & onion salad
- Serves: 2
- Calories: 99 kcal
- Total Time: 3 h 25 m
- Prep: 20 m
- Cook: 3 h 5 m
- Japanese: Wakame to tomato to tamanegi no sarada
- u.s.
- metric
ingredients:
- 1 1/2 teaspoons dried wakame
- 1 tomato
- 2 1/2 ounces onion
- 1 cup water for soaking dried wakame
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon olive oil
step 1:
Pour the 1 cup water into a bowl and soak the dried wakame seaweed for about 15 minutes to reconstitute it. Drain the water.
step 2:
Cut the tomato into 1/2 in. cubes. Slice the onion.
step 3:
Mix the soy sauce, vinegar and olive oil in a bowl. Add the wakame, tomato and onion and mix. Place the bowl in the refrigerator for 3~4 hours.
comment:
The bitterness of the onion disappears when combined with the seasonings. This delicious dish is easy to eat, especially on a hot day. It is delicious even served on tofu or lettuce. Please try it.
other fish recipes
Japanese foods recipes
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments