crab cream croquettes
- Serves: 4
- Calories: 486 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 15 m
- Cook: 15 m
- Japanese: Kani-kurīmu-korokke
- u.s.
- metric
ingredients:
- 5 ounces boiled crab meat
- 4 ounces onion
- a little salt and pepper
- 1 tablespoon butter for searing onion
- 1 1/2 ounces butter
- 1 cup milk
- 4 tablespoons flour
batter:
- 1 ounce flour
- 1 egg
- 2 ounces bread crumbs
step 1:
Slice the onion. Split the crab meat into strips by hand.
step 2:
Heat 1 tablespoon of butter in a frying pan over a low flame and sear the onion. After it becomes clear, remove from the heat.
step 3:
Melt the 1 1/2 ounces of butter in a pot over a very low flame. Add the 4 tablespoons flour and stir with a spatula.
step 4:
Heat the milk in a microwave. Add half of the milk and stir well with a spatula until the flour is no longer visible. Add the remaining milk and stir very well, making sure the flour does not become lumpy.
step 5:
Add the onion, crab meat, salt and pepper. Stir well and remove from the heat.
step 6:
Pour the mixture into a stainless steel tray and cover. Let this mixture cool down. Put it in the refrigerator and chill for 1 hour.
step 7:
Remove from the refrigerator. Form into 8 cylindrical patties.
step 8:
Lightly coat the patties with the flour in a pan.
step 9:
Beat the egg in a bowl and coat the patties with the egg.
step 10:
Then coat well with the bread crumbs in a separate pan.
step 11:
Heat the oil to 340 °F and deep-fry the patties 1 to 1 1/2 minutes until golden brown.
Serve and, if you desire, sprinkle a little salt on top.
comment:
This croquette is one of the most standard Japanese croquettes. The combination of crab and white cream sauce has a refined taste.
other fish recipes
Japanese foods recipes
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments