japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

cod meuniere with curry powder

Name: Cod Meuniere with Curry Powder
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 cod fillets; 1 teaspoon curry powder; 1 teaspoon flour; a little salt; a little pepper; 1 tablespoon butter

Serves: 2
Calories: 117 kcal
Total Time: 15 m
Japanese: Tara no kareiko-munieru

u.s.
metric

ingredients:

2 cod fillets
1 teaspoon curry powder
1 teaspoon flour
a little salt
a little pepper
1 tablespoon butter

step 1:

Sprinkle the salt and pepper over the cod fillets.

step 2:

Mix the curry powder and the flour in a pan. Dust the cod fillets with the mixture.

step 3:

Heat the butter in a pan and saute the cod fillets on one side for about 6 minutes on low heat. After they change color, sear the opposite side for about 4 minutes on low heat.

comment:

The taste of plain cod becomes deeper with curry powder. The flavor of the cod and curry powder spreads in the mouth.

Japanese Food Lovers' Comments