deep-fried breaded tuna cubes
- Serves: 2
- Calories: 531 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Maguro-katsu
- u.s.
- metric
ingredients:
- 10 1/2 ounces raw tuna
- a little salt
- a little pepper
- oil for deep frying
batter:
- 1/2 ounce flour
- 1 egg
- 1 1/3 ounces bread crumbs
dipping sauce:
- suitable amount tonkatsu sauce
step 1:
Cut the tuna into 1 in cubes. Sprinkle with salt and pepper.
step 2:
Lightly dust the tuna cubes in the flour.
step 3:
Put the egg in a bowl and coat the tuna cubes with the egg.
step 4:
Then coat well with the bread crumbs in a separate pan.
step 5:
Heat the oil to 340 °F and deep-fry the tuna cubes about 3 minutes until golden brown. Remove and drain on a rack.
Pour the dipping sauce over the tuna cubes.
comment:
Katsu usually uses pork. However, this katsu using tuna is a unique dish and has a good taste. It is better than you might think.
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