surimi coleslaw

• u.s.
• metric

ingredients:

• 3 1/2 ounces surimi (imitation crabmeat)
• 3 1/2 ounces cabbage
• 1 ounce onion
• 3 ounces carrot
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• a little salt
• a little pepper

step 1:

Cut the cabbage into bite-size pieces. Slice the onion. Cut the carrot into julienne slices.

step 2:

Tear the surimi into strips.

step 3:

Put the mayonnaise, lemon juice, salt and pepper in a bowl.

step 4:

Add the surimi (imitation crabmeat), cabbage, onions and carrots. Mix them.