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raw salmon carpaccio

Name: Raw Salmon Carpaccio
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 3 1/2 ouces raw salmon; Sauce:; 1 tablespoon olive oil; 1 teaspoon soy sauce; 1 1/2 teaspoons freshly squeezed lemon juice; a little salt and black pepper

Serves: 2
Calories: 150 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Sāmon-karuppacho

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ingredients:

3 1/2 ouces raw salmon

sauce:

1 tablespoon olive oil
1 teaspoon soy sauce
1 1/2 teaspoons freshly squeezed lemon juice
a little salt and black pepper

step 1:

Make the sauce in a small bowl.

step 2:

Cut the raw salmon into bite-size pieces and place on a dish.

Pour the sauce over it.

comment:

This dish is a very easy recipe, and the combination of raw salmon, olive oil and soy sauce is delicious. Carpaccio is an Italian dish and it is said that one Japanese chef specializing in Italian cuisine devised carpaccio which uses raw fish.

Japanese Food Lovers' Comments