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salmon & wakame seasoned rice

Name: Salmon & Wakame Seasoned Rice
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 280 g rice; 200 g or 2 fillets raw salmon; 6 g dried wakame; 1 tablespoon sake; 1 teaspoon salt; 330 ml water

Serves: 2
Calories: 300 kcal
Total Time: 1 h 10 m
- Prep: 5 m
- Cook: 1 h 5 m
Japanese: Sake to wakame no takikomi-goham

metric
u.s.

ingredients:

280 g rice
200 g or 2 fillets raw salmon
6 g dried wakame
1 tablespoon sake
1 teaspoon salt
330 ml water

step 1:

Put the dried wakame in a Ziploc plastic bag for cooking. With a rolling pin, pound the wakame into small pieces.

step 2:

Wash the salmon. If using 200 g salmon, cut into 2 or 3 pieces.

step 3:

Wash the rice. Add the water, salmon, dried wakame pieces, sake, and salt. Switch on the rice cooker.

comment:

You can cook this dish in only 3 steps. It is easy to make because a rice cooker is used. You simply cut salmon, pound wakame, and put them in a pan with seasonings, etc. and switch on the rice cooker. It is also easy to clean up. You can enjoy the harmony of salty salmon, wakame and rice in this easy rice cooker recipe.

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