japanese-style fried rice with mushrooms
- Serves: 2
- Calories: 266 kcal
- Total Time: 1 h 20 m
- Prep: 1 h 15 m
- Cook: 5 m
- Japanese: Kinoko chā-han
- metric
- u.s.
ingredients:
- 80 g package shimeji mushrooms
- 2 shiitake mushrooms
- 80 g package enoki (snow puff) mushrooms
- 2 servings steamed rice
- 2 garlic cloves
- 2 teaspoons soy sauce
- 2 teaspoons soup stock powder (chicken, Chinese or bonito) (optional)
- 1/2 tablespoon salad oil
- a little salt
- a little pepper
step 1:
Slice the garlic. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.
step 2:
Cut off the roots of the shimeji mushrooms. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.
step 3:
Heat the salad oil in a frying pan over a medium flame and sear the garlic.
step 4:
Add the mushrooms and sear for 2 minutes.
step 5:
Add the cold rice. Sear while mixing for 1 minute. Add the soy sauce, soup stock powder (optional), salt and pepper, and sear for another minute.
Serve in a dish.
comment:
The taste of the mushrooms is strong and the garlic flavor good in this delicious dish.
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