wakame miso soup
- Serves: 4
- Calories: 27 kcal
- Total Time: 25 m
- Prep: 20 m
- Cook: 5 m
- Japanese: Wakame no miso-shiru
- metric
- u.s.
ingredients:
- 5 g dried wakame
- 800 ml bonito soup stock
- 3 tablespoons white or red miso
- 200 ml water for soaking dried wakame
step 1:
Soak the dried wakame seaweed in the 200 ml of water for about 15 minutes to reconstitute it. Drain the water.
step 2:
Boil the bonito soup stock and add the wakame.
step 3:
Put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
comment:
This miso soup is very popular and is very easy to cook. Dried wakame and miso can be preserved for a long time, and are healthy ingredients.
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