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wakame miso soup

Wakame Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Soak the dried wakame seaweed in the 200 ml of water for about 15 minutes to reconstitute it. Drain the water.

Step 2

step 2:

Boil the bonito soup stock and add the wakame.

Step 3

step 3:

Put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Wakame no miso-shiru

comment:

This miso soup is very popular and is very easy to cook. Dried wakame and miso can be preserved for a long time, and are healthy ingredients.

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