vinegared hijiki

• metric
• u.s.

ingredients:

• 8 g dried hijiki
• 2 tablespoons rice vinegar
• 2 1/2 teaspoons sugar
• a little salt
• 240 ml water for soaking
• 360 ml water for boiling

step 1:

Soak the dried hijiki in the 240 ml of water in a bowl for 30 minutes. Remove and drain.

step 2:

Add the 360 ml of water to a pan. Bring to a boil and add the hijiki. After boiling, drain the hijiki. Let it cool.

step 3:

Mix the vinegar, sugar and salt in a bowl.

step 4:

Add the hijiki and mix.