“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

milk agar

Milk Agar
Ingredients

ingredients:

  • 2 g agar
  • 20 g sugar
  • 150 ml milk
  • 100 ml water
Step 1

step 1:

Put the milk into a pan and bring to a boil. Remove from heat.

Step 2

step 2:

Put the water and agar into another pan. Mix and bring to a boil.

Step 3

step 3:

Add the sugar and hot milk to the water/agar mixture. Mix together for about 30 seconds. Remove from heat and pour into a container. Chill for 4 hours in the refrigerator.

Gyūnyū-kanten

comment:

This dish is smooth and the sweetness is just right. It is very delicious.

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