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toast with fermented mashed sweetened red bean paste
- Serves: 2
- Calories: 247 kcal
- Total Time: 9 h 25 m
- Prep: 9 h 20 m
- Cook: 5 m
- Japanese: Hakkō-anko-tōsuto
- metric
- u.s.
ingredients:
- suitable amount (80 - 100 g) of
- fermented mashed sweetened
- red bean paste
- 2 slices bread
- suitable amount of butter
step 1:
Toast bread in a toaster. Spread the butter and fermented mashed sweetened red bean paste on the toasted bread.
comment:
The natural sweetness of fermented mashed sweetened red bean paste gives the toast a rich taste.
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