“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

milk agar

Milk Agar
Ingredients

ingredients:

  • 2/3 teaspoon agar
  • 2/3 ounces sugar
  • 3/5 cup milk
  • 2/5 cup water
Step 1

step 1:

Put the milk into a pan and bring to a boil.

Step 2

step 2:

Put the water and agar into another pan. Mix and bring to a boil.

Step 3

step 3:

Add the sugar and hot milk to the pan. Mix together for about 30 seconds. Remove from heat and pour into a container. Chill for 4 hours in the refrigerator.

Gyūnyū-kanten

comment:

This dish is right sweet and smooth. It is very delicious.

line