mashed sweetened red beans & whipped cream roll
- Serves: 2
- Calories: 636 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Anko to hoippu-kurīmu no pan
Slice each bread roll so that it opens part way to a 90° degree angle.
Place the mashed sweetened red beans (anko) and whipped cream in each roll.
Sweet bread is not uncommon in Japan. This combination of bread, anko and whipped cream has a wonderful taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist