“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title

matcha ganache

  • Serves: 4
  • Calories: 238 kcal
  • Total Time: 2 h 40 m
  • Japanese: Matcha ganasshu
Matcha Ganache


  • 100 g white chocolate
  • 2 teaspoons matcha powder
  • 30 g fresh cream
  • 30 g butter
  • suitable amount matcha powder for coating
Step 1

step 1:

Sift the 2 teaspoons matcha powder. Cut the white chocolate into small pieces.

Step 2

step 2:

Heat the fresh cream in a pan on low heat. Add the butter and sifted matcha powder and stir and cook until melted.

Step 3

step 3:

Add the white chocolate to the mixture (Step 2). Stir and cook on low heat until melted.

Step 4

step 4:

Spread a plastic wrap into a container about 10 × 10× 5 cm. Pour the matcha mixture (Step 3) into the container. Chill for 2 1/2 hours in the refrigerator.

Step 5

step 5:

Remove from the refrigerator and cut into bite-size pieces. Sprinkle with a suitable amount of matcha powder.

Matcha ganasshu


The bitterness of matcha powder mixed with the sweetness of the chocolate gives this exquisite delicacy a very rich taste.