- Serves: 4
- Calories: 238 kcal
- Japanese: Matcha ganasshu
- 100 g white chocolate
- 2 teaspoons matcha powder
- 30 g fresh cream
- 30 g butter
- suitable amount matcha powder for coating
Sift the 2 teaspoons matcha powder. Cut the white chocolate into small pieces.
Heat the fresh cream in a pan on low heat. Add the butter and sifted matcha powder and stir and cook until melted.
Add the white chocolate to the mixture (Step 2). Stir and cook on low heat until melted.
Spread a plastic wrap into a container about 10 × 10× 5 cm. Pour the matcha mixture (Step 3) into the container. Chill for 2 1/2 hours in the refrigerator.
Remove from the refrigerator and cut into bite-size pieces. Sprinkle with a suitable amount of matcha powder.
The bitterness of matcha powder mixed with the sweetness of the chocolate gives this exquisite delicacy a very rich taste.
Japanese foods recipes