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matcha no-bake cheesecake

  • makes: 18-cm diameter pie
  • Calories: 1278 kcal/pie
  • Total Time: 3 h 20 m
  • Japanese: Matcha chīzu-kēki
Matcha No-Bake Cheesecake
Ingredients

ingredients:

  • 200 g cream cheese (room temperature)
  • 2 teaspoons matcha powder
  • 80 g plain yogurt
  • 1 tablespoon lemon juice
  • 50 g sugar
  • 10 g gelatin
  • 50 ml water
  • 100 ml fresh cream
Step 1

step 1:

Mix the matcha powder and sugar.

Step 2

step 2:

Put the cream cheese in a bowl and mix with an electric whisk on medium for about 2 minutes until creamy. Add the matcha powder and sugar mixture (Step 1). Mix for 1 minute.

Step 3

step 3:

Add the yogurt and lemon juice. Mix.

Step 4

step 4:

Place the gelatin and water in a pan. Mix on medium heat until the gelatin dissolves. Add the mixture of Step 3 and mix for 1 minute.

Step 5

step 5:

Whip the fresh cream with an electric whisk on high for about 6 minutes in a bowl. Add into the Step 4 mixture. Mix carefully with a spatula.

Step 6

step 6:

Spread plastic wrap in a cake pan (18-cm. diameter x 5-cm. height). Pour the mixture into it. Chill for 3 hours in the refrigerator.

Macha chīzu-kēki

comment:

It is very creamy and light.

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