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yogurt with soy flour & banana

Name: Yogurt with Soy Flour & Banana
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 100 g yogurt; 1 tablespoon soy flour (kinako); 100 g banana

Serves: 1
Calories: 179 kcal
Total Time: 5 m
Japanese: Kinako to banana no yōguruto

metric
u.s.

ingredients:

100 g yogurt
1 tablespoon soy flour (kinako)
100 g banana

step 1:

Slice the banana.

step 2:

Put the yogurt into a serving bowl.

step 3:

Place the banana and soy flour over it.

comment:

Soy flour contains a lot of protein, vitamins and minerals. Banana is said to be a “miracle fruit” and its nutritional balance is good. It is very good for your health to eat these ingredients together. The banana adds an accent and makes the yogurt more delicious.

Japanese Food Lovers' Comments