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J-Simple Recipes title
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gelatin cup with matcha

  • Serves: 4
  • Calories: 20 kcal
  • Japanese: Matcha-zerī
Gelatin Cup with Matcha
Ingredients

ingredients:

  • 1 1/2 teaspoons matcha powder
  • 1 1/2 teaspoons gelatin
  • 2 tablespoons sugar
  • 285 ml hot water
Step 1

step 1:

Melt the matcha powder with 45 ml hot water.

Step 2

step 2:

Add the remaining 240 ml hot water and mix. Add the gelatin and sugar and mix often. Pour into a small bowl and chill for 4 hours in the refrigerator.

Matcha-zerī

comment:

The bitter taste of matcha mixed with sugar is delicious.