bean-jam pancake sandwich
- Serves: 4
- Calories: 369 kcal
- Total Time: 2 h 25 m
- Prep: 1 h 25 m
- Cook: 1 h 0 m
- Japanese: Dorayaki
Sift the flour. Beat the eggs and the sugar in a bowl with a beater about 1 minute.
Add the sweet sake for seasoning (mirin), baking soda and 5 ml of water and mix.
Add the flour and mix about 1 minute. Set aside for 20 minutes.
Add 30 ml of water and mix.
Warm a non-stick frying pan. To make each sandwich half, scoop out 3 tablespoons of the mixture and place in the frying pan. Cook on low heat for 2 minutes.
Turn each half over and cook the other side for the same amount of time. Remove from the pan. Make the remaining pancakes in the same manner.
To make one sandwich, place 1/4 of the mashed sweetened red bean paste (anko) on one pancake and spread. Cover with the second pancake. Make the remaining sandwiches in the same manner.
This pancake sandwich is simpler to make than you might imagine. Because the dough is not too sweet, it goes well with the mashed sweetened red bean paste (anko) and is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist